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KMID : 1234420030310010063
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Korean Journal of Microbiololgy and Biotechnology
2003 Volume.31 No. 1 p.63 ~ p.68
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Effect of NaCl Adaptation on the Thermotolerance and Alcohol Fermentation in Saccharomyces cerevisiae KNU5377
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Paik Sang-Kyoo
Yun Hae-Sun
Sa Keum-Hee
Kim Il-Sup
Rhee In-Koo
Park Heui-Dong
Yu Choon-Bal
Jin Ingn-Yol
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Abstract
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KEYWORD
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Saccharomyces cerevisiae, NaCl adaptation, thermotolerance, alcohol fermentation
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